Monday thru Friday 8-5
Saturday Closed
We are a proud
supporter of
4-H and FFA
Hours of Operation

Cutting Order Options
Rolled Rump Roast

1
Rib
Delmonico Steak or Rib Steak
Prime Rib Roast
Short Ribs
2
Loin - Option A
T-Bone Steak
Porterhouse Steak
Sirloin Steak
Loin - Option B
New York Strip Steak
Filet Mignon
Boneless Sirloin Steak
3
Chuck
Chuck Roast
Chuck Arm Roast
English Cut Roast
Chuck Steak
Denver Arm Steak
4
Round
Top Round & Bottom Round or
Round Steak &/or Cubed Steak
Sirloin Tip Roast
Sirloin Tip Steak
Stew Meat
5
6
7
8
Flank Steak

Shortplate
Skirt

Shanks
Soup Bones

Brisket

9
Also available: Liver, Heart, Tongue and Oxtail

Any cuts of meat you do not want will be made
into fresh ground hamburger.


Richardson Meat Processing
4402 Cohoctah Road, Linden, MI 48451
810-735-7268
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