Monday thru Friday 8-5
Saturday Closed
We are a proud
supporter of
4-H and FFA
Hours of Operation
Cutting Order Options
1
Fresh Ham or Smoked Ham
2 Hams per Whole Hog
1 Ham per Half Hog
3
Loin - Option A
Loin Roast
Pork Chops
Loin - Option B
Pork Tenderloin
Boneless Pork Chops
Baby Back Ribs
2
Shoulder
Pork Steak or Boston Butt Roast
Country Style Ribs or Boston Butt
Roast
Shoulder Roast
Neck Bones
4
5
Side
Spare Ribs
Bacon or Fresh Side Pork
Hocks
Also available: Liver, Heart, Pork Fat, Head
Any cuts of meat you do not want will be made
into fresh ground pork or sausage.
Some options may not be possible depending on
the following: size of pig, cuts you choose and
whether you order a whole or half pig.
Sausage Choices
Bulk
Links
Breakfast Bulk
Sweet Italian Bulk
Hot Bulk
Pork Links
Maple Links
Hot Italian
Brats
Polish
Italian
Richardson Meat Processing
4402 Cohoctah Road, Linden, MI 48451
810-735-7268