Monday thru Friday 8-5
Saturday Closed
We are a proud
supporter of
4-H and FFA
Hours of Operation

Cutting Order Options
1
Fresh Ham or Smoked Ham
2 Hams per Whole Hog
1 Ham per Half Hog

3
Loin - Option A
Loin Roast
Pork Chops
Loin - Option B
Pork Tenderloin
Boneless Pork Chops
Baby Back Ribs
2
Shoulder
Pork Steak or Boston Butt Roast
Country Style Ribs or Boston Butt Roast
Shoulder Roast
Neck Bones

4
5
Side
Spare Ribs
Bacon or Fresh Side Pork

Hocks

Also available: Liver, Heart, Pork Fat, Head

Any cuts of meat you do not want will be made into fresh ground pork or sausage.

Some options may not be possible depending on the following: size of pig, cuts you choose and whether you order a whole or half pig.
Sausage Choices

Bulk

Links

Breakfast Bulk
Sweet Italian Bulk
Hot Bulk
Pork Links
Maple Links
Hot Italian
Brats
Polish
Italian
Richardson Meat Processing
4402 Cohoctah Road, Linden, MI 48451
810-735-7268
Home | Beef | Lamb | Pork | Other Meats