Monday thru Friday 8-5
Saturday Closed
We are a proud
supporter of
4-H and FFA
Hours of Operation

Cutting Order Options
Breast
Ground Lamb or
Stew Meat

1
Loin
Rack of Lamb or
Crown Roast or
Lamb Chops
2
Leg
Leg of Lamb
Round Steaks
3
Shoulder
Shoulder Roast
Shoulder Steak

4
5
Shanks

Also available: Liver, Heart

Any cuts of meat you do not want will be made into fresh ground lamb or stew meat.

Some options may not be possible depending on the following: size of lamb, cuts you choose and whether you order a whole or half lamb.
Richardson Meat Processing
4402 Cohoctah Road, Linden, MI 48451
810-735-7268
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