Monday thru Friday 8-5
Saturday Closed
We are a proud
supporter of
4-H and FFA
Hours of Operation
Cutting Order Options
Breast
Ground Lamb or
Stew Meat
1
Loin
Rack of Lamb or
Crown Roast or
Lamb Chops
2
Leg
Leg of Lamb
Round Steaks
3
Shoulder
Shoulder Roast
Shoulder Steak
4
5
Shanks
Also available: Liver, Heart
Any cuts of meat you do not want will be made
into fresh ground lamb or stew meat.
Some options may not be possible depending on
the following: size of lamb, cuts you choose and
whether you order a whole or half lamb.
Richardson Meat Processing
4402 Cohoctah Road, Linden, MI 48451
810-735-7268